Whisky distilleries remain the backbone of Islay's economy and tourist trade, attracting visitors to the Scottish island in the Inner Hebrides.
The success of the distilleries has prompted expansion into other sectors, according to local businesses and observers. Breweries, farms, restaurants and chocolatiers have opened or expanded on Islay in recent years, each drawing on the island's growing reputation and visitor base.
The diversification has made Islay a more varied destination for tourists, who previously came primarily for whisky tours and tastings. Food and drink establishments now operate across the island, offering seafood, local produce and craft beverages alongside distillery visits.
The expansion reflects broader efforts by remote Scottish islands to build resilient economies beyond a single industry. Islay's distilleries, which include brands known internationally, continue to generate most of the island's tourist revenue and employment.